Our menu is influenced from South Brazilian Culinary but we carry a few of the most popular dishes from all over the country.
Your choice of filling wrapped in a thin crispy pastry : Beef, Cheese, Beef and Cheese, Floripa, Margherita, Banana and Doce de Leite, and Chicken flavors
"Mandioca Frita"
Handcrafted polenta strips topped with melted mozzarella cheese.
“Pão de Queijo” One of the most traditional Brazilian snacks!
"Coxinha" Popular Brazilian snack made with seasoned shredded chicken.
French Fries
Sweet Potato Fries
Grilled picanha (top sirloin cap), chicken breast, and beef sausage served along with white rice, black beans, grilled seasonal vegetables, and farofa.
Grilled picanha (top sirloin cap) served along with white rice, black beans, grilled seasonal vegetables, and farofa.
Grilled chicken breast served along with white rice, black beans, grilled seasonal vegetables, and farofa.
Small pieces of your choice of protein cooked with caramelized onions. Served along with white rice, black beans, grilled seasonal vegetables, and farofa. Choice of Chicken or Picanha.
Pieces of your choice of protein cooked in our creamy homemade sauce (tomato sauce, mushrooms, Brazilian table cream, and a hint of cachaça). Served along with white rice and shoestring potatoes. Choice of Chicken or Picanha.
Deep fried thinly pounded tri-tip steak hand battered in our milanese mix. Served along with white rice, black beans, and your choice of grilled seasonal vegetables or french fries.
One of the most popular day-to-day Brazilian dishes! White rice, black beans, French fries, and one egg over easy on top of our picanha steak, chicken breast, or cod fish fillets
Grilled salmon served along with white rice and grilled seasonal vegetables.
Deep fried hand-battered Cod fillets served along with white rice, black beans, and grilled seasonal vegetables.
Northeast Brazilian seafood stew. Cod fillet poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.
Vegetarian version of a Northeast Brazilian seafood stew. Plantains poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.
Meat lovers can’t resist! Grilled picanha (top sirloin cap), chicken breast, and beef sausage served along with grilled seasonal vegetables, and farofa. Your choice of a side of rice and beans, or french fries. Serves 2 people.
Join us Saturdays & Sundays for our most traditional and popular Brazilian dish. It’s delicious and full of history! Black stew cooked with beed pieces and sausage. Served along white rice, collard greens, seasoned farofa and orange slices. Subjected to availability.
Our signature salad! Fresh spinach, strawberries, gouda cheese, and orange vinegar dressing.
Fresh mixed greens, hearts of palm, avocado, and a citric homemade dressing.
Fresh mixed greens, hearts of palm, tomatoes, beets, carrots, olive oil, and lime juice.
Handcrafted picanha (top sirloin cap) burger with mixed greens, tomatoes, sprouts, mozzarella cheese, and homemade dressing. Served with a side of french fries. Try it Brazilian style (with a fried egg) for an extra $1.50
Grilled chicken breast with mixed greens, tomatoes, sprouts, mozzarella cheese, and homemade dressing. Served with a side of french fries. Try it Brazilian style (with a fried egg) for an extra $1.50
One of Brazil’s most famous desserts. Chocolate ganache and sprinkles.
“Pudim de Leite”
Fresh papaya and vanilla ice cream with a splash of cassis liqueur.
Cinnamon e sugar coated pineapple.
“Mousse de Chocolate”
“Mousse de Maracujá”
Açaí berry pulp mixed with apple juice. Served with fresh fruit, shredded coconut, and granola.
Açai Smoothie
Avocado Shake
Papaya Shake
