Northeast Brazilian seafood stew. Cod fillet poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.
Deep fried thinly pounded twi-tip steak hand battered in our milanese mix. Served along with white rice, black beans and your choice of grilled veggies or french fries.
Meat lovers can’t resist! Grilled picanha (top sirloin cap), chicken breast, and beef sausage served along with grilled seasonal vegetables, and farofa. Your choice of side of rice and beans, or french fries.
Small pieces of chicken breast cooked with caramelized onions. Served along with white rice, black beans, grilled seasonal vegetables, and farofa.
