Our menu is influenced from South Brazilian Culinary but we carry a few of the most popular dishes from all over the country.
Your choice of filling wrapped in a thin crispy pastry : Beef or Cheese
"Mandioca Frita"
“Pão de Queijo” One of the most traditional Brazilian snacks!
"Coxinha" Popular Brazilian snack made with seasoned shredded chicken.
French Fries
Grilled picanha (top sirloin cap) served along with white rice, black beans, mixed green salad, and farofa.
Grilled chicken breast served along with white rice, black beans, mixed green salad, and farofa.
Small pieces of your choice of protein cooked with caramelized onions. Served along with white rice, black beans, mixed green salad, and farofa. Choice of Chicken or Picanha.
Pieces of your choice of protein cooked in our creamy homemade sauce (tomato sauce, mushrooms, Brazilian table cream, and a hint of cachaça). Served along with white rice and shoestring potatoes. Choice of Chicken or Picanha.
One of the most popular day-to-day Brazilian dishes! White rice, black beans, French fries, and one egg over easy on top of our picanha steak, chicken breast, or cod fish fillets
Northeast Brazilian seafood stew. Cod fillet poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.
Vegetarian version of a Northeast Brazilian seafood stew. Plantains poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.
Join us Saturdays & Sundays for our most traditional and popular Brazilian dish. It’s delicious and full of history! Black stew cooked with beed pieces and sausage. Served along white rice, collard greens, seasoned farofa and orange slices. Subjected to availability.
Our signature salad! Fresh spinach, strawberries, gouda cheese, and orange vinegar dressing.
Fresh mixed greens, hearts of palm, tomatoes, beets, carrots, olive oil, and lime juice.
Picanha (Top Sirloin Cap) or Chicken served with white rice, black beans, and french fries.
One of Brazil’s most famous desserts. Chocolate ganache and sprinkles.
“Pudim de Leite”
Cinnamon e sugar coated pineapple.
“Mousse de Maracujá”
Açaí berry pulp mixed with apple juice. Served with fresh fruit, shredded coconut, and granola.
Açai Smoothie
